Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics


High Fructo M



According to the Japanese Agricultural Standards, High Fructo M is classified as high-fructose corn syrup because it is primarily composed of 55% fructose and approximately 40% glucose. This syrup’s main physical properties are its high moisture retention and high osmotic pressure. 

★High Fructo M has the same sweetness as sugar, however unlike sugar it provides a clean and refreshing taste. 

Monde Selection awards

  • Gold Quality Award (2012)
  • Gold Quality Award (2011)
  • Gold Quality Award (2010)
  • Gold Quality Award (2009)

*Click here for more information about the Monde Selection awards.


Product standards and applications

Product standards

Item Standard
pH 4.0~5.5
Coloration 0.100 or less
Turbidity 0.050 or less
DE 24~27
Sugar composition (%) Fructose 55% or less
Grucose 45% or less

Primary applications

♦Food products

  • Beverages, jellies, canned fruits, frozen sweets, liquid seasonings, sponge cakes, pickles