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JAPAN CORN STARCH is awarded the HEISEI FOOD award in Japan

JAPAN CORN STARCH (Tokyo, Japan, CEO Soichiro Kurachi), a company that mainly creates starches, won the The HEISEI FOOD award in JAPAN on July 12th, 2019, given by the Japan Food Journal Co Ltd at Hotel New Otani Tokyo at Kioi-cho, Japan.

To celebrate the change in era, Japan Food Journal Co LTD, with the support of the Association for Promotion of the Food Industry and Culture, who also had their 20th anniversary, and the Ministry of Agriculture, Forestry, and Fisheries, provided Japan Corn Starch with the HEISEI FOOD award in JAPAN. During the 30 years of the Heisei era, Japan Corn Starch has created a new meaning in the food industry and culture. With advanced technologies and products, Japan Corn Starch was elected by 265 companies in the production industry.

We would not have been able to win this award without all of our customer’s help and support. With the award as a motivation, we will continue to live up to our name even through the Reiwa era. We as Japan Corn Starch would like to keep on working hard to keep supporting a country worth of customers, providing a safe, high quality, and constant procurement of our products to all of our customers.

[For press inquiries]
Person in Charge
Mr. Sato
Public Relations Department
Japan Corn Starch Co., Ltd. 
TEL: 03-5570-7000/FAX: 03-5570-7001