Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics

JAPAN CORN STARCH CO.,LTD

High Maltose M70

Overview

Characteristics

High Maltose M70 is used to adjust the sweetness and physical properties (viscosity, moisture retention, etc.) of a product, and is used in a wide range of food products such as Japanese sweets, confectionaries, jams, and pre-made foods.
 
★Partially replacing sugar with this syrup can reduce the sweetness of a product

Monde Selection awards

  • Gold Quality Award (2012)
  • International High Quality Trophy (2012)
  • Gold Quality Award (2011)
  • Gold Quality Award (2010)
  • Gold Quality Award (2007)
  • International High Quality Trophy (2006)
  • Gold Quality Award (2006)
  • Gold Quality Award (2005)
  • Gold Quality Award (2004)

*Click here for more information about the Monde Selection awards.

Products

Product standards and applications

Product standards

Item Standard
pH 4.0~5.5
Coloration 0.100 or less
Turbidity 0.050 or less
DE 47~51
Sugar composition (%) Glucose 3% or less
Maltose 70% or less

Primary applications

♦Food products

  • Japanese confectionaries, candies, jellies, gums, jams, sweeteners in foods simmered with soy sauce, sake, and other food products

♦Industrial products

  • Raw material for sugar alcohol