Japan Corn Starch -for all needs related to Corn Starch,modified starch,glycated products,and bio degradable plastics


High Fructo M



This product is classified as high-fructose corn syrup, as standardized (fructose 50% to less than 90%) by the Japanese Agricultural Standards.

It is a syrup primarily composed of fructose and glucose, containing approximately 55% fructose and 40% glucose.

The strength of sweetness is same as that of sugar.

However the quality of its sweetness is different from sugar, with a clear, refreshing sweet taste.

Its distinguishing physical properties include high moisture retention and high osmotic pressure.

Monde Selection awards

  • Gold Quality Award (2012)
  • Gold Quality Award (2011)
  • Gold Quality Award (2010)
  • Gold Quality Award (2009)

*Click here for more information about the Monde Selection awards.


Product standards and applications

Product standards

Item Standard
pH 4.0~5.5
Coloration 0.100 or less
Turbidity 0.050 or less
DE 24~27
Sugar composition (%) Fructose 55% or less
Grucose 45% or less

Primary applications

♦Food products

  • Beverages, jellies, canned fruits, frozen sweets, liquid seasonings, sponge cakes, pickles