Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics

JAPAN CORN STARCH CO.,LTD

Substitute for Potato Starch

Overview

Characteristics

Our Substitute for Potato Starch, though made from corn, has a modified viscosity similar to actual potato starch.

Substitute for Potato Starch can fully or partially be used to substitute actual potato starch. Like actual potato starch, our product provides strong elasticity for fish paste, and enhances the crispiness for batters in fried products.
 


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Product standards and applications

Product standards

Item Standard
pH 6.0~8.0

Moisture

12.0±1.5%
Crude protein 0.5% or less

Ash 

1.0% or less
Sulfur dioxide 30ppm
Number of bacteria 3000/g or less
Number of thermoduric bacteria  300/g or less
Number of colitis germ legions  Cryptic/2.22g

Primary applications

♦Food products

  • Elasticity reinforcement, the fry batter, thicken the dish