Japan Corn Starch -for all needs related to Corn Starch,modified starch,glycated products,and bio degradable plastics


Rice starch



This is high-grade rice starch 100% made from domestic rice.
Unlike rice flour, rice starch is made by refining only the starch component of the rice. Of commercially available starches, rice starch has the smallest granules, with a smooth paste and a variety of desirable characteristics such as excellent retrogradation resistance.
It can be used for a broad range of food product, cosmetic, industrial, and other applications.

Monde Selection awards

  • Gold Quality Award (2012)
  • Gold Quality Award (2011)

*Click here for more information about the Monde Selection awards.


Product standards and applications

Product standards

Item Standard
Form/appearance White powder
Moisture 14.5% or less
Crude protein 0.45% or less
Ash content 0.4% or less
pH 7.0±1.0
Whiteness 95% or higher

Primary applications

♦Food products

  • Used in confectionaries, fillings, rice flour bread, rice noodles, Japanese sweets, snack foods, for thickening purposes, and as an alternative to aging-resistant modified starch

♦Industrial products

  • Cosmetics, excipients, photographic paper, others