Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics

JAPAN CORN STARCH CO.,LTD

Rice Sweeteners

Overview

Characteristics

There are three types of rice sweeteners available: rice glucose, rice syrup, high-fructose rice syrup (rice sweet)

All three of these products are made from 100% Japanese rice as dictated in the JAS standards, making it ideal for products where you want to highlight the use of Japanese rice.
Products

Product standards and applications

Product standards

Item Standard
Rice glucose Rice starch syrup High-fructose rice syrup
Solid content Can be adjusted after consultation. Can be adjusted after consultation. 70,75
DE Can be adjusted after consultation. Can be adjusted after consultation. -
pH 4.5~5.5 4.5~5.5 4.5~5.5
Coloration 0.100 or less 0.100 or less 0.100 or less
Turbidity 0.050 or less 0.050 or less 0.050 or less

Primary applications

♦Rice glucose

  • Beverages, mirin-style flavorings, sports drinks, others

♦Rice starch syrup

  • Snack foods (jellies, candies, etc.), ice creams, jams, others

♦High-fructose rice syrup

  • Beverages, desserts, sports drinks, others