Japan Corn Starch – For all needs related to corn starch, modified starch, glycated products, and bio-degradeable plastics

JAPAN CORN STARCH CO.,LTD

Corn Starch(NON-GMO)

Overview

Characteristics

The original Japan Corn Starch production system produces high-grade corn starch by carefully removing impurities such as proteins and fiber from the corn, and refining only the starch.

Because of the superior stability of its viscosity and its high adhesive force, this type of starch is used for industrial applications such as paper and corrugated board production.

In the food products industry, our corn starch is used in a broad range of applications. For example, it is used in confectionaries and fish paste products to improve texture. Corn starch is also used as the raw material for sweetener products such as starch syrup, glucose, high-fructose corn syrup; and for beer and other brewed products.

Monde Selection awards

  • Gold Quality Award (2012)
  • International High Quality Trophy (2012)
  • Gold Quality Award (2011)
  • Gold Quality Award (2010)
  • Gold Quality Award (2009)
  • International High Quality Trophy (2009)
  • Gold Quality Award (2008)
  • Gold Quality Award (2007)

*Click here for more information about the Monde Selection awards.

Products

Product standards and applications

Product standards

Item Standard
Appearance/form White to light yellow powder
Moisture 13.0 ±1.5%
Crude protein 0.32% max.
Ash content 0.1% max.
pH 4.5 ±1.0
Whiteness 90% min.

Primary applications

♦Food

  • Raw material for starch syrup, glucose, and high fructose cornsyrup
  • Beer
  • Fish paste products, confectionaries, and snack foods

♦Industrial products

  • Paper (as sizing and thickening agent)
  • Corrugated board