Japan Cornstarch -for all needs related to cornstarch,modified starch,glycated products,and bio degradable plastics

JAPAN CORN STARCH CO.,LTD

Substitute for Potato Starch

Overview

Characteristics

Substitute for Potato Starch is the processed starch made of cornstarch which has modified viscosity characteristic closed to potato starch.
Substitute for Potato Starch can be substituted for potato starch fully or partially.
Substitute for Potato Starch provides strong elasticity for fish paste like potato starch does.
Substitute for Potato Starch also provides crispy firmness for fry batter.

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Product standards and applications

Product standards

Item Standard
pH 6.0~8.0

Moisture

12.0±1.5%
Crude protein 0.5% or less

Ash 

1.0% or less
Sulfur dioxide 30ppm
Number of bacteria 3000/g or less
Number of thermoduric bacteria  300/g or less
Number of colitis germ legions  Cryptic/2.22g

Primary applications

♦Food products

  • Elasticity reinforcement, the fry batter, thicken the dish